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一本書讀懂茶道常識

一本書讀懂茶道常識

*此特價書, 均有少許瑕疵, 敬請留意。


HK$78.00
HK$30.00
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  • 於中華書局北角辦公室自提(免運費)
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Description

主編:蔡榮章

出版商:中華書局(香港)有限公司
出版日期:2015-04-20
I S B N:9789888310876
裝幀:平裝
頁數:255
定價:HK$78.00
分類:中國歷史

內容簡介
本書講述了初學茶道之人應了解的各類茶道知識,比如高山茶的品質爲什麼好?什麼是製作烏龍茶的真功夫?茶葉應該怎樣保存?茶葉的評鑒環境有何講究?購買茶葉時,如何僅從茶葉的形狀和色澤來判斷品質?如何判斷茶葉的浸泡時間?選購紫砂壺時爲什麼要看是否三點平呢?應該從哪些方面去鑒賞名家紫砂壺?紫砂壺在使用前爲什麼要開壺?一次茶會所需的茶葉量如何估算?飲什麼茶可以减輕輻射的傷害?等等。
這是一本輕鬆的茶道入門書,全書二百多問,讀者可在一問一答間,全面掌握茶道常識,堪稱可以帶在身邊的「茶道老師」。

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